Food & Spices
Ssilver Stones takes pride in exporting authentic Indian food and spices. Our range includes aromatic spices, traditional snacks, and organic grains, all sourced from the finest local farms. We emphasize quality and flavor, offering the world a taste of India's rich culinary heritage through our carefully selected and hygienically packed products.
List of Items We Export:
Spices
Green Cardamom
Aromatic and versatile spice, perfect for desserts, chai, or savory dishes. Elevate your recipes with its unique flavor.
Black pepper
Bold and peppery, a versatile spice for seasoning. Elevate your dishes with the distinct flavor of black pepper.
Turmeric
Earthy and vibrant, known for its health benefits. Add a warm hue and distinctive flavor to your dishes.
corinder seeds
Mild and citrusy, perfect for spice blends or infusing flavor into curries and stews.
Saffron
Exquisite and aromatic, adds a touch of luxury to dishes. Enhance the flavor and color of your culinary creations
Clove
Intensely aromatic, adds warmth and depth to both sweet and savory recipes
Fenugreek seeds (Methi)
Adds a slightly bitter and nutty flavor. Use leaves in curries, and seeds in spice blends for a unique taste.
Mace
Fragrant and warm, a milder version of nutmeg. Enhance your dishes with the subtle aroma of mace.
Dry Ginger
Spicy and aromatic, a versatile spice for both sweet and savory dishes. Add warmth and depth to your recipes.
Cassia Powder:
Similar to cinnamon, with a sweet and spicy flavor. Use in baking, spice blends, or desserts for a unique taste.
Hing/ asafoetida
Pungent and aromatic, enhances the flavor of Indian dishes. A little goes a long way in adding depth to your cooking.
Red pepper/ red chilli
Adds heat and vibrant color to your dishes. Perfect for spicing up curries, sauces, and marinades.
Bay leaves
Fragrant and aromatic, a staple in soups, stews, and curries. Enhance the depth of flavor in your recipes.
Cardamon
Aromatic and versatile spice, perfect for desserts, chai, or savory dishes. Add a touch of sophistication to your recipes.
Nutmeg
Warm and nutty, a versatile spice for both sweet and savory applications. Grate for a burst of flavor.
Ginger Oil
Concentrated ginger flavor for cooking and baking. Add a burst of ginger to your recipes with this aromatic oil.
Fennel Seed
Sweet and aromatic, perfect for digestion. Use in both sweet and savory dishes for a delightful flavor.
Onion Seeds / Black Cumin
Earthy and slightly bitter, adds depth to spice blends. Use in curries, bread, or pickles.
Star Anise
Licorice-flavored spice, adds depth to soups and desserts. Enhance your recipes with the distinct taste of star anise.
Tamarind
Tangy and sweet, adds depth to sauces, chutneys, and curries. Enhance your dishes with the unique taste of tamarind.
Pulses
Green pea split
Tender and versatile, perfect for soups, curries, or side dishes. Elevate your meals with these nutritious green peas.
Green gram spilit & skinned
Nutrient-packed green gram, split and skinned for easy cooking. Perfect for soups, stews, and curries.
Dry white peas
Mild-flavored peas, ideal for curries, salads, or soups. Add a nutritious twist to your meals with these versatile peas.
Black kidney beans
Dark and flavorful kidney beans for savory dishes. Enjoy their rich taste and nutritional benefits in various recipes.
Sesame seeds
Nutrient-rich seeds with a distinctive nutty flavor. Enhance your dishes and snacks with these versatile seeds.
Bengal gram
Protein-rich chickpeas for hummus, curries, or salads. Enhance your dishes with the nutty flavor of Bengal gram.
Red kidney beans
Hearty and nutritious kidney beans for chili, curries, or salads. Add a protein boost to your favorite dishes.
Peanuts
Crunchy and protein-rich peanuts for snacking or cooking. Elevate your recipes with the rich taste and texture of peanuts.
Yellow peas
Versatile yellow peas for curries, soups, and stews. A nutritious addition to your pantry for diverse culinary creations.
Horse Gram
Nutrient-dense horse gram, perfect for soups and stews. Enjoy its earthy flavor and health benefits in your cooking.
Careals / whole grains
Basamati Rice
Fragrant and long-grain rice, perfect for biryanis and pilafs. Elevate your culinary experience with this premium rice variety.
Great Millets (Sorghum/Jowar)
Nutrient-dense and gluten-free, great millets are a wholesome choice for various culinary creations
Mustard
Aromatic mustard seeds, adding a distinctive flavor to pickles, marinades, and Indian cuisines. Elevate your dishes with this flavorful spice.
Pearl Millet
Nutrient-rich millets, a versatile and gluten-free grain. Incorporate into your diet for a healthy and diverse meal option.
Oats
Heart-healthy oats, perfect for a nutritious breakfast or baking. Enjoy the benefits of fiber and essential nutrients.
Wheat
Staple whole grain for baking and cooking. Rich in fiber and nutrients, it's a versatile addition to a balanced diet.
Paraboiled rice
Nutrient-rich rice, partially boiled for enhanced nutritional content and faster cooking. A versatile choice for various dishes.
Maize (Corn)
Versatile and wholesome maize for popping, grinding, or boiling. Enjoy its sweet flavor and versatility in various dishes.
Barley
Nutrient-packed barley, ideal for soups, stews, and salads. Boost your fiber intake with this wholesome whole grain.
Vegetables
Bell Peppers
Fresh and vibrant, adds color and flavor to salads, stir-fries, and more.
Broccoli
Nutrient-packed and versatile, a healthy addition to your diet.
Mushroom
Versatile fungi, perfect for sautés, soups, and a variety of savory dishes.
Chillies
Adds a spicy kick to your dishes, enhancing flavor and heat.
Spinach
Nutrient-dense green leafy vegetable, perfect for salads, smoothies, and cooked dishes.
Brinjal
Versatile vegetable for curries, roasts, and dips.
Cauliflower
Cruciferous vegetable for cooking versatility, from curries to cauliflower rice.
Onion
Essential in various culinary dishes, enhancing flavor and aroma.
Potatoes
A versatile staple, ideal for fries, mashes, and various culinary delights.
Frozen or fresh Fruit
Apple
Nurtritist and sweet, a classic fruit for snacking, salads, or pairing with cheese.
Pine apple
Sweet and tropical, great for snacks, desserts, or as a refreshing addition to cocktails.
Melon
Refreshing and hydrating, enjoy melons on their own, in fruit salads, or as a light dessert.
Dragon fruit
Vibrant and mildly sweet, a visually stunning fruit for salads, smoothie bowls, or exotic desserts.
Raspberries
Tart and flavorful, ideal for desserts, jams, or a refreshing addition to salads.
Blueberries
Packed with antioxidants, add them to cereals, muffins, or enjoy as a snack for a burst of freshness.
Kiwi
kiwi is a versatile fruit. Enjoy it sliced in salads, blended in smoothies, or as a refreshing snack. Packed with vitamin C and fiber, it adds a burst of tropical flavor to your dishes
Banana
Naturally sweet and creamy, a versatile fruit for snacking, smoothies, or baking.
Papaya
Sweet and tropical, perfect for fresh fruit salads, smoothies, or as a digestive aid.
Mango
Juicy and tropical, enjoy mangoes fresh, in smoothies, or as a delicious addition to salsas.
Passion fruit
Exotic and tangy, perfect for refreshing beverages, desserts, or as a unique topping.
Straw berries
Juicy and sweet, perfect for desserts, salads, and smoothies. Enjoy the vibrant flavor of fresh strawberries.
Blackcurrant
Rich and tangy, great for jams, sauces, or as a flavorful addition to beverages.
Dry Fruits
Cashews
Creamy and slightly sweet, cashews are rich in healthy fats, proteins, and various vitamins and minerals, including copper and magnesium.
Pistachios
Pistachios have a slightly sweet and savory flavor. They are a good source of protein, fiber, healthy fats, and various vitamins and minerals.
Raisins
Raisins are dried grapes, and they are a good source of energy due to their natural sugars. They also contain fiber, vitamins, and minerals like iron.
Almonds
Almonds are packed with nutrients like protein, fiber, vitamin E, magnesium, and healthy fats. They are known for their heart health benefits.
Dates
Dates are sweet and chewy, rich in natural sugars, fiber, and several essential minerals such as potassium and magnesium. They are often used as natural sweeteners.
Fox Nut (Makhana)
Fox nuts are light and crunchy. They are low in calories and rich in protein, fiber, and various nutrients. They are often used in Indian cuisine and snacks.